Shaker Village
  • 02-Feb-2021 to 02-Apr-2021 (EST)
  • Restaurant
  • Harrodsburg, KY, USA
  • Hourly
  • Full Time

Shaker Village of Pleasant Hill

Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers. SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.

Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, riverboat rides, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.

Shaker Village Trustees' Table

The Trustee's Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.

Line Cook Job Summary

The Line Cook is responsible for the proper preparation and execution of breakfast, lunch, and dinner menu items. Successful applicants for this position will have at least two years of experience in a full service restaurant. This position takes part in the daily execution of menu items and supports all staff in developing a sense of teamwork and cooperation.

Responsibilities and Duties

  1. Executes menu to high quality standards.
  2. Able to perform under time restraints while keeping a positive attitude.
  3. Ensures the proper storage of foods in designated areas, following wrapping, dating and labeling procedures
  4. Ensures all Shaker Village and Mercer County Health Department safety and sanitation requirements are met daily
  5. Utilizes approved food production standards to maintain proper quality, serving temperatures and standard portion control
  6. Acts as a role model, representing high standards of teamwork.
  7. Performs other duties as assigned by management

Skills and Qualifications

  1. Demonstrates strong passion and motivation to create excellent meals
  2. Ability to perfectly prepare eggs of any style, to order, for large numbers of diners.
  3. Must be able to lift 50 pounds
  4. Possess good kitchen practices, protocols and procedures
  5. Ability to work safely and efficiently with large volume kitchen equipment such as grills, fryers, tilt skillets, slicers and convection ovens

Education and Experience

  1. High school diploma or GED required
  2. One to Two years' work experience as a line cook
  3. Available to work any day of the week, including weekends and holidays

Mental and Physical Requirements

  1. Must be able to multi-task and work in stressful situations
  2. Must be capable of standing for long periods
  3. Must be capable of lifting 50 pounds
  4. Required to balance and stoop or kneel
  5. Frequently lift and/or move objects, tools, ingredients weight 10-25 pounds
  6. Must be able and willing to climb stairs with tools and equipment
  7. Vision abilities include close vision, distance vision, color vision, peripheral vision and depth perception and ability to adjust focus
  8. Must have excellent manual dexterity

Working Environment and Conditions

  1. Frequent exposure to hot water, potentially slippery floors, ovens, stovetops with varying degrees in temperatures
  2. Frequent exposure to fluctuating temperatures (inside and outside as needed)
  3. Working in close quarters, standing for hours at a time
  4. Lifting heavy pots and kettles, working near hot ovens and grills
  5. Work hours may include early mornings, late evenings, holidays and weekends

Shaker Village
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