Shaker Village
  • 21-Mar-2017 to 31-Oct-2017 (EST)
  • Restaurant
  • Harrodsburg, KY, USA
  • Hourly
  • Full Time

Full-time hours available 35-40 hrs per week

Shaker Village of Pleasant Hill 

Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers.  SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.

Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, riverboat rides, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events. 

Shaker Village Trustees' Table

The Trustee's Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.

Busser Job Summary 

The Busser assists the servers with the clearing, cleaning and resetting of tables. Fills and refills, coffee, waters, iced teas and soft drinks. Runs food orders if necessary. Restocks, silver, glasses and other service ware during and after the service. Replenishes ice, makes coffee, and generally helps ensure a smooth meal service.  Position can be full-time or part-time hours (35-40 hrs) per week.

Responsibilities and Duties 

  1. Serves and refills water and non-alcoholic beverages
  2. Assists servers in the bussing of tables.
  3. Cleans and resets tables
  4. Restocks ice, flatware, glassware
  5. Shares responsibility with the servers for the order and cleanliness of the Dining Room during service
  6. Immediately addresses any spills on the floor
  7. Knowledge of table numbers and pivot points
  8. Performs other duties as assigned by management 

Education and Experience 

  1. High school diploma or GED preferred
  2. Prior bussing experience in a restaurant is preferred but not required
  3. A proven track record of dependability is essential 

Skills and Qualifications 

  1. Ability to multi-task and prioritize
  2. Ability to communicate effectively, clearly and professionally with the guests and fellow team members
  3. Safe and proper carrying of a tray

Mental and Physical Requirements 

  1. Must be able to multi-task and work in stressful situations
  2. Must be capable of standing for extended periods
  3. Requires the mobility to climb stairs and occasionally lift and/or move items weighing up to 50 lbs.
  4. Must be able to quickly and safely negotiate stairs while carrying objects 

Working Environment and Conditions 

  1. Lifting heavy trays of food, kitchenware, glasses and cups
  2. Frequent exposure to fluctuating temperatures (inside and outside as needed)
  3. Flexibility in working throughout Shaker Village property in a variety of venues
  4. Schedules may include early mornings, late evenings, holidays and weekends
Shaker Village
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